1.0NFIhttps://www.navarrafilmindustry.com/eu/SUBIJANA, MÁS ALLÁ DE UN BIGOTE - NFIrich600338<blockquote class="wp-embedded-content" data-secret="1ECY53nZED"><a href="https://www.navarrafilmindustry.com/eu/producciones/subijana-mas-alla-de-un-bigote/">SUBIJANA, MÁS ALLÁ DE UN BIGOTE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.navarrafilmindustry.com/eu/producciones/subijana-mas-alla-de-un-bigote/embed/#?secret=1ECY53nZED" width="600" height="338" title="“SUBIJANA, MÁS ALLÁ DE UN BIGOTE” — NFI" data-secret="1ECY53nZED" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.navarrafilmindustry.com/wp-content/uploads/2026/08/SUB-Cartel-final-724x1024.jpg7241024Duela mende erdi, Euskal Sukaldaritza Berriak Espainiako gastronomia eraldatu zuen eta sukaldaritza ulertzeko modu berri baten oinarriak ezarri zituen. Hau da bibotearen atzean dagoen gizakiaren istorioa: Pedro Subijana, mugimendu honen bultzatzailea, eta iraunkortasunez, tradizioz eta berrikuntzaz landutako ondare baten bultzatzailea. Gaur egun, mugimendu hura hasi zutenek belaunaldi berriei ematen diete lekukoa. Euskal Sukaldaritza Berriak bizirik jarraituko al du beste berrogeita hamar urtez?